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herbs and spices
A symbol of Levantine culture, handpicked, sun-dried, and ground thyme is at the heartof this earthy spice blend. A blend of Levantine spices, toasted sesame seeds, and crushed wheat, this duqqa brims with flavour. Deseeded, sun-dried and ground, these exquisite, tart sumac berries are a requisite for many Levantine dishes.
Glaze meats and vegetables with olive oil, then rub the distinctive thyme blend liberally overthem for an intense, earthy flavour. Sprinkle on goat cheese, or try with bread and olive oil for a wholesome breakfast. Dust over oven-baked potatoes or chips, or mix a little into labaneh or sour cream to enjoy a flavoursome dip with sliced vegetables and crisps. Soak bread bites into olive oil and then dipinto za'atar, or spread the pairing over flatbread to enjoy a classic Levantine breakfast. Fill the morning manaqeesh to the brim with this pairing, or mix into a salad dressing for an herbal tone.