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labaneh with walnuts in olive oil

Made from strained fresh yoghurt and crushed walnuts, this creamy labaneh adds a crunchy twist to a Levantine breakfast staple. Crumble onto a salad, or spread on flatbread.

Net wt ℮: 310g

Quantity

- -7.000 JD

7.000 JD

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labaneh with walnuts in olive oil

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