A pairing as perfect and classic as salt and pepper – with much more flavor. Za’atar (a distinctive thyme blend) and zeit zaytoun (olive oil) are an essential part of Middle Eastern cuisine, beloved across the entire region. They’re an inseparable duo. Our za’atar combines hand-collected, dried thyme leaves with sumac and lightly toasted sesame seeds. Locally, it is almost always accompanied by olive oil, and Kama’s extra virgin olive oil is essential on every table.
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Two absolute mainstays of Arabian cuisine, with myriad uses. Dip fresh bread into olive oil, then in za'atar. Add both atop bread and bake to create a classic za'atar manqoosheh.
Za'atar: Fresh thyme, sumac, sesame seeds, olive oil Zeit (Olive Oil): 100% extra virgin, handpicked, cold-pressed olive oil