RED HOT PEPPER PASTE
For spice-lovers, nothing beats the heat of shatta. This thick chili paste is beloved across the Middle East and North Africa, and will up the ante of any dish, adding a fiery kick that isn’t for the faint of heart.
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Add a touch of heat to hummus. Give sandwiches a much needed infusion of flavor and heat. Whisk it into an electrifying salad dressing.
Hot red peppers, sale, acetic acid, and sodium benzoate