STUFFED WITH LABANEH
Stuffed grape vine leaves are an iconic piece of Middle Eastern cuisine. Traditionally filled with rice, we’ve introduced a new take on vine leaves, stuffing them full of thick, creamy labaneh yoghurt, which offers a smooth balance to their sharp, distinctive flavor.
Northern Jordan Valley (Jerash)
Jerash is renowned for its labaneh, and the lush surrounding hillsides provide an ideal setting for grape vines to grow.See more products from Northern Jordan Valley (Jerash)
Our labaneh-stuffed vine leaves are a delicious dish in their own right. You can also pair them with other mezze or tapas, and they're still sure to be the star of the table.
Cow's milk, goat's milk, salt, grape vine leaves, and olive oil