Made from fresh chilli peppers, a dash of our shatta is a daring addition to any dish.
Variations Green shatta, red shatta, shatta with walnuts, green shatta with za'atar and harissa
Add a spoonful to a mezze, or spread overa sandwich for an intense flavour. Whisk intoa tomato-based cooking sauce, or add a fiery touch to rice and stews while cooking. Try with fritters and nachos, or dip your bread bites in shatta for the purest experience.