olive oil

Soak bread bites into olive oil and then dip into za’atar for a classic Levantine breakfast. Trickle over any mezze, or crumble white cheese into it. Use in low-heat cooking to retain utmost flavour, aroma, and nutritional value. Drizzle over your salad with lemon juice for a wholesome dressing. Stir into cooking sauces or use as marinades for meat, fish, poultry, and vegetables.

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