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  • Home
  • Shop
    • Authentic flavours

      • Olive oil
      • Herbs and spices
      • Oil-cured labaneh
      • Oil-cured vine leaves
      • Oil-cured makdous
      • Oil-cured pickled products
      • Shatta
      • Spreads and pastes
      • Molasses
      • Jams and preserves
      • Honeys
      • Flavoured water
      • Tea
    • Authentic delicacies

      • Ma'amoul collection
      • Almond rounds
      • Mixed thins
      • Special edition thins
    • Gifting

      • The lovely host gift hamper
      • Za'atar and zeit gift pack
      • Dibs and tahiniyeh gift pack
      • Olive oil and soap gift pack
      • Olive oil gift pack
      • Olive oil soap bar
      • Fabric bag
      • Wheat pack
    • shopkama

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      • Our family
    • Stories

      • A tale of oil and brine
      • Rising to the occasion
    • Recipes

      • Jerash labaneh salad
      • Traditional musakhan
    • As Seen in

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olive oil

olive oil

Soak bread bites into olive oil and then dip into za’atar for a classic Levantine breakfast. Trickle over any mezze, or crumble white cheese into it. Use in low-heat cooking to retain utmost flavour, aroma, and nutritional value. Drizzle over your salad with lemon juice for a wholesome dressing. Stir into cooking sauces or use as marinades for meat, fish, poultry, and vegetables.
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extra virgin olive oil bottle

From 8.000 JD

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extra virgin olive oil tin

From 7.000 JD

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