We now accept online payments through our website.
oil-cured vine leaves
This Kama original puts a spin on a Levantine classic, filling these vine leaves with creamy strained yoghurt.
Introduce this tantalising appetiser to a sharing platter. Serve with drizzled lemon juice for a tangy flavour. Enjoy as a healthy snack with a hot cup of tea. Serve this savoury finger food at your next gathering or party.