Extracting the essence of flora, ourdistilled aromatisers hold the secretsof the Levantine cuisine.
Add a teaspoon of ma’ zahr to boiling waterto make Levantine white coffee. Splash over summer lemonades and flavour your fizzy drinks. Sprinkle a few drops into pastries, baked goods and pudding. Use to make homemade ice-cream, or stir into yoghurt with granola and sliced fruit.
