Traditional MUSAKHAN

Musakhan is perhaps one of the most unique and distinctive – and beloved – dishes in Middle Eastern cuisine, despite relying on very few ingredients. Hearty, juicy chicken and onions get a tangy, zesty infusion of sumac and a generous sprinkling of toasted pine nuts. Bread is also an essential part of musakhan, and can be used several different ways in the dish: sometimes, it forms a base for stacking the onions and chicken. Alternatively, the entire dish can be encased in the bread, much like a delicious gift package. And other times still, the onions and chicken are rolled up in bread to create musakhan rolls. However you serve it, this iconic combination of flavors is truly exceptional and unforgettable.